THE social herbivore : perfect pairings for plant-based cuisine

Book Cover Final.jpg

The book includes:

*40 recipes separated into Small Talk (appetizers and starters), Big Talk (main dishes) and Sweet Talk (desserts)

*A high/low wine pairing for each recipe

*Expert ideas on elevating your wine hosting game

*Info on starting your own wine cellar

*Tips and tricks for the sustainably-minded host(ess)
…and much more!

This book has been years in the making and is the FIRST BOOK to focus on wine pairings for plant-based food!

Full-color E-book: $15.95 + HST. Hard copies available on AMAZON and at select locations. For the complete list, click HERE.

A donation will be made for every book purchased to support the Toronto Vegetarian Food Bank. 

Not in Canada? Softcover also available on Amazon in various countries - just search for “The Social Herbivore”.