It’s easy to think that wine is just fermented grape juice – how on earth could it not be vegan, right? But there are ways in which a wine can become non-vegan friendly; and this happens in the production process.

In the production of wine making, wine can go non-vegan in a few ways.

We are excited to announce the launch of our book—The Social Herbivore: Perfect Pairings for Plant-Based Cuisine, coming summer 2021!