Let’s start with the actual definition of organic food. It’s agricultural foods that are grown adhering to a specific set of standards, and those exact standards can vary from country to country. However, generally speaking it means the foods were grown without any use of synthetic herbicides, pesticides, and fertilizers.

It’s easy to think that wine is just fermented grape juice – how on earth could it not be vegan, right? But there are ways in which a wine can become non-vegan friendly; and this happens in the production process.

In the production of wine making, wine can go non-vegan in a few ways.

We are excited to announce the launch of our book—The Social Herbivore: Perfect Pairings for Plant-Based Cuisine, coming summer 2021!